Connect this blade to a Bamix immersion blender whenever you want to create light and fluffy culinary creations. Use the beater blade to beat lightr egg whites, fluffy cream, or airy soufflés and frappés. The blade is also ideal for whipping skimmed milk, for blending and emulsifying sauces like béchamel and hollandaise sauces, and for homogenising shakes and desserts, zabaglione or tiramisu.
Made in Switzerland
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